Tired of buying bleached flour from across the world, covered in pesticide and empty of any nutritional value? Have you been looking for an organic, locally grown, all-purpose flour, full of vitamins and minerals? Well, look no further!
The happy medium! A darker, whole-grain version of our All-Purpose Flour, yet a lighter version of the Whole Wheat Bread Flour with lower protein. This flour has the same applications as all purpose but with the whole-grain benefits.
All Farmer Ground Flour is 100% certified organic and grown in New York State. Grains are selected for flavor and performance, and every year we plant trial plots of heirloom wheats. Their light wheat offers bakers the performance of roller-milled white flour, but with all the flavor and nutrition of stone-milled.