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Grandmother's Corn Bread

Posted May 5, 2017 in Recipes by Lewis Waite
 
Grandmother's Buttermilk Cornbread
 
  • Prep 15 m
  • Cook 40 m
  • Ready In 55 m
Adapted from a recipe posted on allrecipes.com by BETHANYWEATHERSBY
 
Ingredients Directions
  1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
  2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Comments

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Caroline

May 5, 2017

I totally loved this cornbread! It was moist, delicious, and not as sweet as Jiffy. Next time, I will consider adding in some dried cranberries or frozen blueberries.


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